I made this for the dinner group we participate in several weeks ago (and again this past Memorial Day weekend) - and it's one of my favorite recipes because it is SO easy & great for a big group!
Chicken Thighs with Artichoke Hearts and Feta Cheese
Adapted from: Gina's Weight Watcher Recipes
- 6 skinless boneless chicken thighs, excess fat removed
- 6 oz jar marinated artichoke hearts
- 1 clove garlic, crushed
- 1 tsp dried oregano
- 1/4 cup feta cheese (optional & can easily be omitted if you don't do dairy)
- 2 tbsp fresh chopped parsley
- salt and fresh pepper
Combine artichoke hearts along with liquid and chicken and let it marinate about 20 minutes or longer. After it's marinated, drain all liquid, add garlic, oregano, salt and pepper.
Grill chicken & artichokes until cooked. Artichokes just need a minute or two to get a little crispy & do best in a grill basket so they don't fall through the grate of your grill to be lost to the fiery abyss - so sad because they are delicious!.
Place chicken & artichokes in an oven-safe dish. Then top chicken with feta and broil in the oven for a minute to melt the cheese. Remove from oven and top with fresh parsley.
That looks amazing! I'll have to try it this summer. Artichoke hearts are one of my favorites.
ReplyDelete