Warm Spicy Nuts

Yes, these are delicious. Make them, asap!

Spicy Almond Recipe

*Recipe adapted from Mark's Daily Apple

1/2 tsp ground cumin

1/2 tsp chili powder

1/2 tsp curry powder

1/2 tsp garlic powder

1/4 tsp cayenne pepper

1/4 tsp powdered ginger

1/4 tsp ground cinnamon

1 tbsp olive oil

2 cups of whole almonds, shelled

Salt to taste - the original recipe calls for 1 TBSP, I think I used about 1 Tsp...

In a non-stick skillet heat the olive oil and spices over low heat for 3 or so minutes. Place the nuts in a bowl and pour oil mixture over the top, toss and stir. Then, spread nuts into a single layer on a non-stick baking sheet and pop in a oven at 300 degrees for 15 minutes, shaking the tray about every 5 minutes to cook evenly. Remove from oven and sprinkle with sea salt. Let cool two hours. Store in an airtight container.