Yes, these are delicious. Make them, asap!
Spicy Almond Recipe
*Recipe adapted from Mark's Daily Apple
1/2 tsp ground cumin
1/2 tsp chili powder
1/2 tsp curry powder
1/2 tsp garlic powder
1/4 tsp cayenne pepper
1/4 tsp powdered ginger
1/4 tsp ground cinnamon
1 tbsp olive oil
2 cups of whole almonds, shelled
Salt to taste - the original recipe calls for 1 TBSP, I think I used about 1 Tsp...
In a non-stick skillet heat the olive oil and spices over low heat for 3 or so minutes. Place the nuts in a bowl and pour oil mixture over the top, toss and stir. Then, spread nuts into a single layer on a non-stick baking sheet and pop in a oven at 300 degrees for 15 minutes, shaking the tray about every 5 minutes to cook evenly. Remove from oven and sprinkle with sea salt. Let cool two hours. Store in an airtight container.
Yum!
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