Thursday, November 10, 2011

Breakfast Sauté

This morning I woke up starving and decided I needed to fill my belly with something warm and satisfying. Enter the breakfast sauté.

I grabbed some spinach, cherry tomatoes and mushrooms from the fridge, sautéed them in a pan with some coconut oil, salt and pepper and topped it all with 2 fried eggs.

The eggs weren't pretty (my husband usually does the egg flipping, I can't seem to do it without tearing everything apart)...but it all tasted delicious!

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