Tuna Yamma Jamma

This dish came about through that oft-occurring state of "I need to go to the grocery store"-ness. So once again I scrambled trough the cupboards and found a fast, warm and filling lunch to whip up on a snap!

Ingredients:
Sweet potato (or in this case, yam)
Tuna packed in oil
Capers (to taste)
Butter

Process:
Microwave yam until a fork slides in easily. Cut it in half and spread cut side up on your plate. Mash it a little with some butter. Drain the can of Tina and spoon into mashed yam. Top with capers to taste, for that salty kick to jam with the sweetness of the yam.

Dig in!